Colour coded products may be used in many business areas to benefit safety and health. They are able to additionally be used as an aid to organisation in the workplace. Colour coded items can be found in a variety of product varieties including bins, cleaning equipment, chopping boards and food storage containers. The colour coded ranges permit things to be used solely for particular ingredients or jobs or can be used just for specific places to remove the problem of cross contamination in operation places.
Colour coded equipment is available in a variety of colours and products to help with the organisation in any company. It can also be an aid to staff recognition and specialist use of gear in certain regions of buildings. For instance with cleaning gear for example mop pails and mops or brooms there is a definite code regarding using colour coded mops in various regions. Red is for toilets, yellow for kitchens, green for public areas and blue for places that are licenced and pubs. Clearly cross contamination can occur when cleaning equipment or mops is utilized in areas for cloakrooms or public use and used in food handling areas. This can easily occur, yet as staff may be unaware that mops happen to be used in other places if janitorial gear is not colour coded. Posters are used to reinforce the message then and if staff are trained safe and hygienic cleaning practices can be organised with not a problem.
Clearly pubs, bars and nightclubs need to adhere to the special cleaning supplies for specific areas as do outlets like restaurants where catering equipment is employed and practices where materials and equipment may be contaminated. Although good practice and organisation can be instigated into any business.
Colour coded bins are a good idea for many companies to help with waste disposal as well as to prevent both cross pollution. Although with waste handling companies and modern systems it can change as to what can and can not be recycled or disposed of in particular bins lots of waste items can be recycled. Colour coded bins can ensure that both staff and members of the public or visitors can dispose of waste. This can then be managed methodically and in the best means to suit the sort of rubbish handled.
In a commercial kitchen or any food handling area where catering equipment is used it really is critical in order to avoid cross contamination of foodstuffs. The colour coding of chopping boards allows all staff to be able to recognise what utensils have already been used for preceding jobs. Not only can cross pollution occur from mixing window cleaner tool raw and cooked foods but also from managing vegetables and fruit resulting in bad hygiene practice. Some colour can also be used to prevent cross contamination if you have dietary requirements with bread and dairy products. These chopping boards may also be used in conjunction with kitchen utensils and chef’s knives. It’s easy to then be organised, efficient and maintain standards in any pub or catering environment.
Exactly the same goes for food storage containers they can be utilized to eliminate cross contamination and to keep hygiene standards. These can be any regular sealable containers but also fixing bins for large scale storage of foodstuffs. Organisation can be easily instigated to stick to a system of storage and use of any merchandise.
Colour coded products may be used in so many business areas and for so many products that were different – there is certain to be a range to suit your business and to help in your organisation.